WINTER MENU

BURNT ONION DIP, ONION SEED CRISPBREAD

POTATOES IN DIRT

CARROT KOLOKOTES, CURRY

HALLOUMI TORTELLINI, CHICKEN SAUCE, CRISPY SKIN

SMOKED BEET TARTARE, DILL ‘EGG YOLK’

PLAICE, CUCUMBER, DILL

PORK BELLY, CRACKLING, PARSNIP, PURPLE MUSTARD

TONGUE, CAPER AND PARSLEY CROQUETTE

GOAT YOGHURT, HONEYCOMB, BEE POLLEN, PINK GRAPEFRUIT GRANITA

APHRODITE’S ROCK

MONT OLYMPUS

 

£52pp

 

PRICE INCLUDES WATER AND TEA/COFFEE AT THE END OF THE MEAL. OTHER DRINKS ARE BYOB.

FOR DIETARY REQUIREMENTS PLEASE GET IN TOUCH BEFORE BOOKING.

PLEASE NOTE THIS IS A SAMPLE MENU. IT IS SUBJECT TO CHANGES BASED ON AVAILABILITY OF PRODUCE AND DIETARY REQUIREMENTS.