SPRING MENU

SALT COD CROQUETTE

BEETROOT CRISPS, PICKLED BEETROOT, WHIPPED FETA

POTATOES IN DIRT

BRICK HOUSE SOURDOUGH, HERB BUTTER

CHILLED ASPARAGUS SOUP, GREEK YOGHURT GRANITA, WILD GARLIC TOAST

CONFIT SALMON, SPRING VEGETABLE NAGE

MAGIRITSA

LAMB BELLY, BROAD BEANS, MINT

MOUSSAKA

PAPOU’S GARDEN

HOT BANANA SOUFFLE, MALT ICE CREAM, SALTED PEANUTS

 

£52pp

 

PRICE INCLUDES WATER AND TEA/COFFEE AT THE END OF THE MEAL. OTHER DRINKS ARE BYOB.

FOR DIETARY REQUIREMENTS PLEASE GET IN TOUCH BEFORE BOOKING.

PLEASE NOTE THIS IS A SAMPLE MENU. IT IS SUBJECT TO CHANGES BASED ON AVAILABILITY OF PRODUCE AND DIETARY REQUIREMENTS